Refined title: Professional Japanese Chef Knives Set

Revised Content:

Established in 1986 in Yangjiang City, XYJ Knife has been crafting high-quality knives using ancient Chinese forged techniques. These blades are designed to be sharper and more practical, making them capable of handling all kitchen tasks and enhancing your cutting experience.

The history of Yangjiang knife-making can be traced back 1,400 years. The specifications of the XYJ Knife set include:

• Blade Sizes: 3.5", 5", 7", and 8"
• Blade Thickness: 2 mm
• Whetstone Material: Carborundum
• Sharpener Rod Material: Stainless Steel
• Handle Style: Well-Balanced and Ergonomic
• Sheath Material: PP
• Roll Bag Material: Canvas
• Blade Material: Stainless Steel
• Handle Material: Wooden
• Knife Types: Boning Knife, Chef Knife, Meat Cleaver
• Applications: Kitchen Cooking, BBQ, Hunting, and Camping

The V-shaped 16-degree edge on each side ensures sharpness and a longer service life. The knives are easy to clean and maintain, and it's recommended to sharpen them with a honing steel every 2-3 months.

The set includes a knife roll bag with 8 slots for knives up to 14" in length, a handle for convenient transport, and a covered slot for the knife sharpening steel. The high-quality canvas construction ensures the bag's durability.

The ergonomic handles provide a comfortable, non-slip grip, and the well-balanced design ensures comfort and maneuverability. The included knife sheath helps protect the blades and enable safe carrying.

XYJ Knife offers a variety of knife sets and individual knives to suit various needs, from boning and butcher knives to cleavers and camping knives. With exceptional quality, sharpness, and practicality, XYJ Knives are the perfect tools for your culinary and outdoor adventures.

product information: