Samurai Series Paring Knife

Revised Content:

Shogun Koi: A Culinary Journey Into the Past and Present

After the decline of the samurai in 1868, Japanese swordsmiths applied their unparalleled skills to the creation of innovative cutlery. Inspired by the honor and integrity of these master bladesmiths, Kyoku's mission is to make high-end Japanese cutlery accessible to professional chefs and home cooks worldwide. The brand's passion for culinary creativity keeps it at the forefront of handcrafted cutlery.

Explore the Kyoku Kitchen Knife Collections:

Shogun Series | Samurai Series | Daimyo Series | Shogun Gin Series | Knife Sets

Product Highlights:

1. Superior Performance: Each blade is meticulously handcrafted by experienced artisans, featuring a mirror polish and a precise 13-15 degree angle to deliver clean, effortless cuts.

2. Easy Maintenance: The cryogenically treated blades are incredibly hard, flexible, and corrosion-resistant, ensuring lasting sharpness and dependable performance.

3. Hone the Knife: Designed for both professionals and enthusiasts, these Kyoku knives are lifelong culinary companions, with time-honored design and exceptional edge retention.

Introducing the Kyoku Samurai Series 3.5" Paring Knife:

• Razor-Sharp Blade: The carbon steel blade is honed to a 13-15 degree angle, making it ideal for peeling, trimming, and deveining with minimal resistance.

• Comfort and Precision: The full-tang construction and ergonomic Pakkawood handle with a mosaic pin provide both comfort and control for long-term use.

• Protective Sheath and Case: The included sheath and case ensure the knife stays safe, clean, and secure when not in use.

• Lifetime Warranty: Enjoy peace of mind with Kyoku's strong lifetime warranty and friendly 24/7 customer service.

Discover the full range of Kyoku knives, each crafted with the same dedication to quality and performance.

product information: