Shogun Series 3.5 KYOKU Paring Knife with VG10 Steel Core Damascus Blade and Sheath

Revised Content:

After the decline of the samurai in 1868, Japanese swordsmiths applied their extraordinary skills to the crafting of cutlery, leading to unprecedented innovation. Kyoku was inspired by the honor and integrity of these master bladesmiths, and our mission is to make high-quality Japanese cutlery affordable for both professional chefs and home cooks worldwide. Our passion for culinary creativity keeps us at the forefront of handcrafted cutlery.

The Kyoku Shogun Series represents the apex of modern Japanese cutlery, with blades made of cryogenically hardened VG-10 steel wrapped in 33-fold Damascus steel. This combination delivers unparalleled edge retention, corrosion resistance, and cutting performance. Each blade undergoes the traditional 3-step Honbazuke method for incredible hardness, flexibility, and corrosion resistance.

The 3.5-inch Japanese paring knife from the Shogun Series weighs a mere 4 ounces, yet its high-quality 67-layer stainless Damascus steel blade, cryogenically treated for enhanced wear-resistance, effortlessly handles a wide range of tasks, from mincing herbs and slicing fruit to peeling vegetables and cutting cheese. The stunning herringbone pattern on the base of the tang showcases the exceptional craftsmanship and luxurious identity of this paring knife.

The ergonomically designed handle, made of durable fiberglass, is artistically accented with an engraved mosaic pin, providing a comfortable and well-balanced grip that prevents fatigue and cramping, even during prolonged use in professional settings. The full-tang construction ensures the blade can withstand daily punishing use without compromising handling or performance.

Kyoku's commitment to quality is evident in the lifetime warranty and friendly 24/7 customer service that accompany this Shogun-class paring knife, allowing you to enjoy your purchase with complete peace of mind.

product information: