Refined and Daimyo Series 4.5-Inch Paring Knife - Japanese Stainless Steel Kitchen Knife with Rosewood Handle and Sheath

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Introducing the 4-1/2" Paring Knife from Kyoku's premier Daimyo series, a masterpiece of modern technology and traditional craftsmanship. Crafted with Japanese 440C stainless steel that has undergone vacuum heat treatment, this fruit knife offers superior precision and control, catering to the needs of both home chefs and culinary professionals.

The ultra-sharp blade, honed to a 13 to 15 degree edge, delivers remarkably precise cuts, making it ideal for a wide range of kitchen tasks, from peeling vegetables and mincing herbs to coring fruit and deveining shrimp. The steel's impressive 59-60 HRC strength ensures unrivaled performance, superior corrosion resistance, and exceptional edge retention, allowing you to maintain the knife's cutting edge with ease.

The knife's carefully constructed rosewood handle, complete with a signature mosaic pin, is designed to withstand the challenges of cold, heat, corrosion, and moisture, ensuring a secure and comfortable grip during use. The provided sheath and case allow you to preserve and store your knife with the utmost care and cleanliness, keeping it in pristine condition for years to come.

The meticulous craftsmanship of this knife extends to its ergonomic design, providing the perfect shape and weight distribution for well-balanced operation. This feature helps to prevent fatigue and cramps, even during prolonged professional use, making it an indispensable tool in any kitchen.

The inclusion of a protective sheath and case further enhances the knife's versatility and convenience. With these accessories, you can easily preserve and protect your meat-cutting knife, ensuring it remains clean and secure whenever you need it.

In summary, the 4-1/2" Paring Knife from Kyoku's Daimyo series is a testament to the fusion of modern technology and traditional craftsmanship. Its exceptional performance, superior design, and meticulous attention to detail make it an invaluable asset for home chefs and culinary professionals alike.

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