Handmade Forged Camping Chef Knife - Outdoor Meat and Vegetable Cutting Tool for BBQ, Christmas Gift for Women and Men

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Introducing the Handmade Forged Serbian Chefs Knife Butcher Knife

This full-tang, 6.7-inch chef's knife is a versatile kitchen essential. Crafted with high-carbon clad steel, this blade combines durability and sharpness, making it ideal for slicing, dicing, and mincing a variety of ingredients.

Package Includes: - 1 Butcher Knife - 1 Leather Knife Sheath (for easy, belt-attachable carrying) - 1 Mini Knife & Bag - 1 Mini Whetstone

Specifications: - Weight: Approximately 1.33 lb (604 Grams) - Total Length: 11.42 Inches (290 mm) - Blade Width: 4.13 Inches (105 mm) - Blade Length: 6.70 Inches (170 mm) - Blade Height: 1.18 Inches - Blade Thickness: 5 mm - Handle Style: Full Tang - Blade Material: Handmade Forged High-Carbon Clad Steel - Handle Material: Full Tang Integrated Steel Shank, Wood, and Rivets

Forging Knife Story: The knives are sharpened manually by workers with over 30 years of experience, using natural knife grinders from Mount Emei. This traditional technique results in a longer-lasting edge compared to mechanically produced kitchen knives.

Leather Knife Sleeve for Carrying: The butcher knife comes with a unique leather knife sheath to protect the blade, making it easy to transport when used outdoors. (Note: The leather sheath may have a mild odor when first received, which can be alleviated by hanging in a well-ventilated area for a few days.)

Maintenance and Caution: - Do not place in the dishwasher. - Keep away from children. - The manganese steel blade is prone to rusting, so avoid prolonged contact with acidic or alkaline substances. - Clean and dry the knife after use, and store it in a dry place. - Do not catch the knife by hand if it is dropped.

This versatile, high-quality cleaver is an essential tool for your kitchen, suitable for cutting meat, fish, vegetables, fruits, and more. Enjoy the superior craftsmanship and performance of this handmade Serbian chef's knife.

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